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Dinner Menu

Spring 2011

STARTERS


Soup of the day
– Daily soup inspired by, weather, the season and the chef’s imagination

8

Duck and Wild Rice Soup

9

Mixed Green Salad – Bryson farm greens with our signature Inuit crowberry tea and lemon vinaigrette w, tomatoes, cucumbers and carrots

9

Gathering Nations Salad – Our own lettuce blend, peppers, onions, cucumbers, tomatoes, carrots, pepitas and sunflower seeds with Awazibi maple mustard dressing

10


IN BETWEENS


Seafood Fritters –
With cocktail sauce, and a micro-green salad

14

Bison Bone Marrow – Chili Rubbed, Adobe bread, mushrooms, garlic and Onion Puree

15

“Bork” Creton Made with Mariposa’s pork/wild boar served with a cranberry compote, house made mustard and crostinis

14

Smoked Trout – Served with a dill blini, carrot slaw and tartar sauce

13

Elk Dumplings – Slow cooked elk stuffed dumplings, sautéed mushrooms and spring onions, mustard crème fraiche

15

Trio of Cheese - Deep fried goat cheese, cheese of the moment on a crostini and poached pear in brie sauce

16

Potlatch (“Feast Plate”) – (choose 3)

Dumplings, fritters, creton, trout, marrow

26

MAINS


Spring Canada Goose Leg
– braised with slow roasted vegetables and potatoes in a port jus

31

Bistro Buffalo Burger – 100% Takwana Farm  Bison Burger, House Smoked bacon, 3 year old cheddar, mushrooms and “duck butter” on a grilled sesame seed bun with Fresh cut fries and Side Salad

23

Pacific Halibut – Pan seared with wild rice pasta, baby spinach and a lemon caper vinaigrette topped with crispy buffalo bone marrow

30

Roasted Free Range Chicken – Root Vegetables and a chicken leg terrine with a red wine and goat cheese sauce

29

Grilled Tatonka ( Buffalo) Our signature 10 oz Bison Rib-eye steak, seasonal veg, garlic Mashed Potatoes and Sweetgrass steak sauce

36

Local Ottawa Organic Beef - Slow braised bbq pulled beef, served with 3yr old cheddar polenta cakes, and pickled vegetables

30

Poor Hunter’s Mixed Platter – Carrot “marrow bone”, tempeh sausage, bok choy and mushroom “chop”, sautéed wilds and a black bean sauce

27

Water or Land Specials– Ask your Server For Details

SIDES ($3.00)

Navajo Fry bread

Wild greens

Mashed potatoes

Fresh Cut fries

Wild Rice Pilaf ($6.00)

*Please inform your server of ANY allergies