STARTERS

Soup of the day – Daily soup inspired by, weather, the season and the chef’s imagination

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Duck and Wild Rice Soup

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Mixed Green Salad – Bryson farm greens with our signature Inuit crowberry tea and lemon vinaigrette w, tomatoes, cucumbers and carrots

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Gathering Nations Salad – Our own lettuce blend, peppers, onions, cucumbers, tomatoes, carrots, pepitas and sunflower seeds with Awazibi maple mustard dressing

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IN BETWEENS 

Seafood Fritters – With cocktail sauce, and a micro-green salad

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Bison Bone Marrow – Chili Rubbed, Adobe bread, mushrooms, garlic and Onion Puree

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“Bork” Creton –  Made with Mariposa’s pork/wild boar served with a cranberry compote, house made mustard and crostinis

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Smoked Trout – Served with a dill blini, carrot slaw and tartar sauce

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Elk Dumplings – Slow cooked elk stuffed dumplings, sautéed mushrooms and spring onions, mustard crème fraiche

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Trio of Cheese- Deep fried goat cheese, cheese of the moment on a crostini and poached pear in brie sauce

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Potlatch (“Feast Plate”) – (choose 3)

Dumplings, fritters, creton, trout, marrow

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MAINS

Spring Canada Goose Leg – braised with slow roasted vegetables and potatoes in a port jus

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Bistro Buffalo Burger – 100% Takwana Farm  Bison Burger, House Smoked bacon, 3 year old cheddar, mushrooms and “duck butter” on a grilled sesame seed bun with Fresh cut fries and Side Salad

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Pacific Halibut – Pan seared with wild rice pasta, baby spinach and a lemon caper vinaigrette topped with crispy buffalo bone marrow

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Roasted Free Range Chicken  – Root Vegetables and a chicken leg terrine with a red wine and goat cheese sauce

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Grilled Tatonka (Buffalo) – Our signature 10 oz Bison Rib-eye steak, seasonal veg, garlic Mashed Potatoes and Sweetgrass steak sauce

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Local Ottawa Organic Beef - Slow braised bbq pulled beef, served with 3yr old cheddar polenta cakes, and pickled vegetables

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Poor Hunter’s Mixed Platter – Carrot “marrow bone”, tempeh sausage, bok choy and mushroom “chop”, sautéed wilds and a black bean sauce

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Water or Land Specials– Ask your Server For Details

SIDES  ($3.00) 

Navajo Fry bread

Wild greens

Mashed potatoes

Fresh Cut fries

Wild Rice Pilaf ($6.00)

*Please inform your server of ANY allergies